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Asparagus & cheese tart

Bring together seasonal British flavours in this springtime quiche

Author: Good Food team

Roasted salmon

Cooking whole sides of salmon for a centrepiece is a sociable and special way of eating

Author: Good Food team

Fab sandwich fillers

These sandwich ideas are great for a school packed lunch and they're so tasty, you'll be taking them to work for your lunch, too

Author: Lesley Waters

Roasted ratatouille & goat's cheese tart

Packed with oven-roasted aubergines, courgettes, peppers and onions, this tart makes a great centrepiece for a picnic or al fresco lunch

Author: Good Food team

Crispy filo tart with seasonal veg

This light, zesty tart is packed with asparagus, courgette, herbs and feta. Best served al fresco

Author: Cassie Best

Oven roasted aromatic ribs with a bourbon & orange glaze

The aroma and flavour of this glaze gives a delicious kick to pork ribs - perfect if you're cooking on a barbecue too

Author: David Broom

Roasted pepper, tuna & olive salad

Supper from the storecupboard is easy when you have these key ingredients in stock

Author: Good Food team

The ultimate makeover: Onion tart

Angela Nilsen reinvents a buffet favourite to make it far healthier - a lovely dish for spring

Author: Angela Nilsen

Tomato & curd cheese tart

Curd cheese is a soft, very creamy cheese, fabulous used with tomatoes as it is for this former cover star

Author: Jane Hornby